The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.įine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache.
But California boasts a wealth of other impressive appellations. The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.
While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. Rogue Brewmaster John Maier joined the team in 1989 and his tasty Juniper Pale Ale is dedicated to “the turkey in each of us”– paying homage to official bird of the Rogue Nation and to the first pilgrims who likely drank beer at Thanksgiving.California is a winemaking colossus by itself it is the fourth largest producer in the world. Soon thereafter, new locations sprouted in Newport, Oregon and then in the Pearl neighborhood in the heart of Portland’s historic brewing district (and in the former Portland Brewing space). LORE: The first Rogue Brewery and Pub opened its doors in 1988 in Ashland, Oregon but the beautiful-but-landlocked location limited its potential for big growth.
FOLIE A DEUX WINE MENAGE RED PAIRING FREE
Their eco-conscious production uses minimal free range coastal water and promises no chemicals, additives or preservatives. Saffron in color and a perfect pairing with turkey and poultry, Juniper Pale Ale (like all Rogue products) loves pleasing your palate and Mother Earth. LOGISTICS: Gold winner of the 2010 World Beer Championships, Juniper Pale Ale has a smooth malt balance, floral aroma and thanks to a helping of whole juniper berries, a dry spicy finish. Rogue Juniper Pale Ale is made with the finest hops and barley malt, free range coastal water and Pacman top fermenting proprietary yeast. Located directly off of Highway 29 (next to Mustards Grill) on stunning, picnic-friendly grounds, this winery is perfect for a romantic Napa wine tasting rendezvous. LORE: Named for the French term meaning “shared fantasies,” Folie à Deux wines are all about varietal expression, and we recommend exploring this sassy wine making in person.
Each varietal is fermented separately, then blended together before bottling for added complexity and character. Fruit-forward, silky and well-matched for a variety of vittles, Ménage à Trois California Red marries Zinfandel (46%), Cabernet Sauvignon (31%) and Merlot (23%), and displays ripe, jam-like berries and red fruits. LOGISTICS: If you’re typically more passionate about whites than reds, or are looking to spice up your budget wine life, this saucy three-way red blend will certainly please. Ménage à Trois California Blend deliciously reveals what happens when you put three attractive, single, young grapes in one exquisite bottle.
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